Hojicha (100g)

Hojicha is made from Camellia sinensis, the same tea plant used to make matcha. What distinguishes hojicha is the roasting process, in which the tea leaves are roasted at high heat, turning them brown and developing hojicha’s characteristic toasty flavor.

Our hojicha powder is an organically grown medium roast from Kagoshima, Japan, combining Yabukita, Saemidori and Yutakamidori cultivars.

With an intoxicatingly sweet aroma and smoky tasting notes of coffee, cocoa and caramel, our hojicha is truly divine and absolutely delicious! You can enjoy hojicha hot or iced, in baked goods like cookies and brownies, sweet treats like ice cream, or one of our favorites - a simple latte with maple syrup and cinnamon.

Hojicha contains powerful antioxidants that support overall well-being, as well as L-theanine, an amino acid that promotes a calm, focused state of mind. Because the roasting process lowers the caffeine content, hojicha is a ritual that can be enjoyed from day to night!

Third-party tested.

Ingredients: 100% Japanese Green Tea 

Storage: Keep tightly sealed in a cool, dry place away from sunlight, heat, moisture and strong odors.

Hojicha Latte: Whisk 1.5-2 tsp hojicha powder with a small amount of warm or hot water until smooth. Add milk of choice. We especially love soy, almond or hazelnut milk! Sweeten if desired with maple syrup, honey or vanilla bean, and finish with a dash of cinnamon or a pinch of sea salt if you like. Serve hot or over ice.